My name is Lucie

I was born and raised in the Périgord — a quiet corner of the French countryside, just outside Bordeaux.

I grew up in my parents' restaurant, a small, farm-to-table place nestled on our family farm. It was open only on weekends, serving a limited menu crafted from whatever was fresh and in season. There were no printed menus, no frills — just simple, authentic dishes prepared by my mom using produce from the farm, served family-style. Our home was always filled with people — welcomed into our world, sharing food, stories, and traditions.

Sundays were a treat in our house. We’d spend the morning baking cakes, roasting chicken, setting the table, and lingering over long lunches that felt like they could stretch on forever. The day always ended with a long walk outside, savoring the late summer light.

That sense of warmth, connection, and simplicity is what I want to share with you through La Famille. Every pastry I bake is a reflection of those Sundays — a blend of tradition, local ingredients, and heartfelt care. It’s my way of inviting you to slow down, savor the moment, and feel right at home, week after week.